Dried porcini mushrooms and herbs de Provence are the star
ingredients of this aromatic rub. In our restaurants, we use it as
a finiahing component to our Award winning Dry-aged Ribeye steaks
at Cuoco and also rub it on our rotisserie'd tri-tip at Seatown.
Earthy with a subtle floral brightness, your steaks, roasted
chicken or even grilled venison will have a deep & rich
flavor.
Net weight = 3.5 oz.
Ingredients: Dried porcini, salt, garlic, smoked paprika, black
pepper, natural lamon juice powder (corn syrup solids and natural
flavorings), herbs de Provence, rosemary.
Nutritional Facts:
Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat
Calories 0, Total Fat 0g, Sodium 310 mg, Total Carb 1g, Protein
0g.
*Gluten Free
This product is made in a facility that also processes nuts.
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