Turkey Rub - 3.5 ounce
0.4 lbs - 599
Only available for a limited time – Chef Tom Douglas has created a tasty rub for your holiday turkey. Just brush the bird with a little melted butter and sprinkle “Rub with Love” Turkey Rub on all sides before cooking. It’s also a nice addition to the gravy and you can pass it at the table instead of salt. Each jar has a delicious roasted turkey recipe and some of Tom’s Turkey Tips. Get it before it is gone!
Try using “Rub with Love” Turkey Rub as a brine:
1 Jar “Rub with Love” Turkey Rub
1 Cup Brown Sugar
1/2 Cup Kosher Salt
1 gallon of cold water
Fresh or fully thawed turkey* up to 16 lbs-cavity cleaned and rinsed
Dissolve ingredients in a non-reactive container** large enough to hold the brine and turkey. Add turkey and refrigerate overnight. When you are ready to roast the turkey, remove from brine and discard the liquid. Pat turkey dry and cook as desired.
Use a turkey with no added ingredients, Do not use a pre-basted or Kosher turkey for brining because these already contain added salt.
*Depending on the shape of your container, or if you are using a larger turkey, you may have to add more water to be sure the turkey is fully submerged-or double the recipe.
Recipe
Ingredients: Brown Sugar, salt, coriander, orange peel, black pepper, thyme and chipotle.
Nutritional Facts:
Serving size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 270mg. Total Carb 2g, Sugars 1g, Protein 0g.
*Gluten Free
This product is made in a facility that also processes nuts.
