Salmon Rub-16 ounce

Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.

Net weight = 16 oz.

Ingredients: Brown sugar, smoked paprika, kosher salt, black pepper, and thyme.

Nutritional Facts:

Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 125 mg, Total Carb 2g, Sugars 2g, Protein 0g.

*Gluten Free

This product is made in a facility that also processes nuts.