Cuoco Pasta Class - March 4th

Cuoco Pasta Class - March 4th

Wednesday, March 04 at 6:30 PM
+ Enroll

Includes dinner, wine and a take-home portion of your pasta.

For questions about this event or other events with Tom Douglas Restaurants, please contact Scott Whited at [email protected] or call Cuoco at 206.971.0710.

Cuoco’s intimate pasta classes are returning for the summer! Each class will feature the art of making fresh, delectable pasta with our very own expert pasta chef, Stan! Stan has decided on a fun variety of pasta styles and shapes to be featured (listed below) so feel free to pick one - or a few - and become expert pasta makers and eaters! Learn about technique, recipes and partake in a hands-on demonstration before returning to the dining room for a 3-course family dinner, featuring your own pasta! Wine and a take-home portion of your pasta is included. 


Wednesday, Feburary 5th - Orecchiette

Wednesday, Feburary 19th - Potato Gnocchi

Wednesday, Feburary 26th - Noodles

Wednesday, March 4th - Cappelletti

Wednesday, March 11th - Orecchiette


*Please note, pasta types (per class date) are subject to change. Tickets are non-refundable. No physical tickets will be sent, but upon purchase, an email confirmation will be sent. For more information, please contact Scott Whited at [email protected] or 206.971.0710.