Prosser Farm Chef Dinner – July 18th

Prosser Farm Chef Dinner – July 18th

Saturday, July 18 at 6:00 PM
$195.00
+ Enroll

Tickets include a farm tour, multi-course dinner with wine pairings and more fun surprises!

For questions about this event or other events with Tom Douglas Restaurants, please contact Madeline Pennington at [email protected] or call (206) 448-2001

With totes of peppers to piles of tomatoes, from fresh cut herbs to a rainbow of carrots, we invite you to experience the ultimate farm-to-table dinner series at our Prosser Farm in Eastern Washington. Join Farmer-in-Chief, Jackie Cross, Farm Manager Sarah Dublin, and featured chefs from our Seattle restaurants as we feast on the best of the season’s harvest with an intimate dinner (limited to 16 people).  The exquisite dinner will begin with welcome snacks and bubbly, followed by a lively tour of the farm. With the backdrop of a stunning sunset, you’ll head inside the farm house for a bountiful feast complete with great wines, good conversation and a few surprises along the way!

We are thrilled to incorporate our Seattle chefs from our Tom Douglas Restaurant family for the 5 dinners in this year’s series. Each chef is eager to harness their culinary creativity with the bounty of seasonally specific Prosser produce, all harvested the night before – or the day of – each dinner! While our chefs may be from a certain style of restaurant, the menus will be centered around the produce and seasonal ingredients from Prosser and neighboring farms. We look forward to seeing you in Prosser this year! 
 

2020 Dates:

Saturday, June 27th at 6:00pm
Saturday, July 18th at 6:00pm
Saturday, August 15th at 6:00pm
Saturday, September 19th at 6:00pm
Saturday, October 10th at 6:00pm


Tickets include a farm tour, multi-course dinner with wine pairings and more fun surprises!

Price: $195 per person (includes tax and service charge)