Prosser Farm Dinners - October 5th

Prosser Farm Dinners - October 5th

Saturday, October 05 at 6:00 PM
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Tickets include a farm tour, multi-course dinner with wine pairings and more fun surprises!

For questions about this event or other events with Tom Douglas Restaurants, please contact Madeline Pennington at

With totes of peppers to piles of tomatoes, from fresh cut herbs to a rainbow of carrots, we invite you to experience the ultimate farm-to-table dinner series at our Prosser Farm in Eastern Washington. Join Farmer-in-Chief, Jackie Cross, Farm Manager Sarah Dublin, and featured chefs from our Seattle restaurants as we feast on the best of the season’s harvest with an intimate dinner (limited to 16 people).  The exquisite dinner will begin with welcome snacks and bubbly, followed by a lively tour of the farm. With the backdrop of a stunning sunset, you’ll head inside Tom and Jackie’s farm house for a bountiful feast complete with great wines, good conversation and a few surprises along the way!

We are thrilled to incorporate our Seattle chefs from our Tom Douglas restaurants for the 5 dinners in this year’s series. Each chef is eager to harness their culinary creativity with the bounty of seasonally specific Prosser produce, all harvested the night before – or the day of – each dinner! While a chef may be from a certain style of restaurant (Italian at Cuoco, Mexican at Cantina Leña), the menus will be centered around the produce and seasonal ingredients from Prosser and neighboring farms. 

2019 Dates:

Saturday, June 22nd at 6:00pm 
Saturday, July 20th at 6:00pm
Saturday, August 17th at 6:00pm 
Saturday, September 14th at 6:00pm 
Saturday, October 5th at 6:00pm 

We look forward to seeing you in Prosser this year!