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Bengal Masala Halibut

A Tom DouglasĀ® Recipe

Bengal Masala Halibut


  • 4 halibut fillets, 6-ounces each
  • 2 tablespoons 'Rub with Love' Bengal Masala Rub
  • 2 tablespoons olive oil


  1. Pat Bengal Masala Rub over both sides of each fillet. Allow halibut to rest 5 minutes.
  2. Heat the oil in a large skillet over medium heat.
  3. Cook the halibut on both sides, watching carefully so rub does not burn. Reduce heat if necessary.
  4. Cook until done to your liking, about 6 to 8 minutes.

Rub with Love Products Used


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