Chicken Rub Chicken Salad

A Tom DouglasĀ® Recipe

Print Recipe


  • 1 Tablespoon tarragon, finely chopped
  • 2 Tablespoon chives, finely sliced
  • 1/8 Cup “Rub with Love” Chicken Rub
  • 1/2 teaspoon black pepper, coarsely ground
  • 1/4 Cup honey
  • Juice of one lime
  • Juice of 1/2 lemon
  • 1 Tablespoon apple cider vinegar
  • 1/8 Cup dijon mustard
  • 1/4 cup Mama Lil’s peppers, drained and roughly chopped
  • 2 ribs celery chopped into small dice
  • 4 slices cooked bacon roughly chopped
  • 2 Cups mayonnaise
  • 6 cups chicken roasted, cooled and cut into large dice


  1. Mix first 13 items (base) in a bowl until combined, set aside.
  2. Place chicken in a large bowl and add base until the chicken is completely dressed but still holds firm.
  3. Serve this chicken salad on your favorite sandwich bread, roll, cracker or mixed greens.

Rub with Love Products Used