Chinese 12 Spice Rub-er-doodle Cookies

A Tom DouglasĀ® Recipe

Chinese 12 Spice Rub-er-doodle Cookies
Print Recipe

Ingredients

  • 1-1/2 cups sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda “Rub with Love” Chinese 12-Spice

Directions

  1. Heat oven to 400 F.
  2. Mix sugar, butter, shortening, eggs and vanilla in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1-1/2 inch balls. Roll balls in “Rub with Love” Chinese 12-Spice. Place 2 inches apart on ungreased cookies sheet.
  4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack to cool.

Rub with Love Products Used