Peri Peri Crispy Tofu Salad

A Tom DouglasĀ® Recipe

A great vegetarian use for our African Peri Peri rub

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1 block extra firm tofu
6 Tablespoons Peri Peri Rub
1 Tablespoon olive oil
Chili flakes (optional)
Salad fixings - we recommend red onions, cucumbers, celery leaves, parsley, feta cheese, dill, mint,. lemony Greek yogurt


  1. Drain excess liquid from extra firm tofu by stacking a few plates on top and refrigerate for 4 hours.  Remove and pat dry.
  2. Slice the tofu lengthwise into 3‘steaks’.
  3. Sprinkle 2 Tablespoons of ’Rub with Love’ Peri Peri on each steak for an even coating.
  4. Preheat a non-stick pan over medium high heat with 1 Tablespoon olive oil (add optional chili flakes for extra heat).
  5. Saute steaks approx. 4 minutes to a golden brown, turn and finish cooking (approx. 4 minutes). 
  6. Drain excess oil on paper towel.
  7. Layer Greek yogurt (season with lemon juice, salt & pepper),Tofu steak and top with salad items.