Mustard - Spicy Chili

Flavor Profile: “Whoa, Nelly!’ heat with a vinegary finish.

“I first fell in love with spicy mustards while eating dim sum in my favorite Chinese restaurants. Try this one for my fiery Seattle take on the classic.” Tom Douglas


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Additional Details

Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Chipotle Puree, Crushed Red Chili Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt).
Nutrition: Serving Size = 1 teaspoon. Amount per serving: Calories 10, Total Fat 0g, Sodium 75mg, Total Carbohydrate <1g, Protein 0g.

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