Exotic Mushroom Rub | Tom Douglas

Exotic Mushroom Rub

Dried porcini mushrooms and Herbes de Provence are the star ingredients of this aromatic rub. In our restaurants, we use it as a finishing component to our award-winning dry-aged ribeye steaks at Cuoco and also rub it on our rotisserie'd tri-tip at Seatown. Earthy, with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.

$8.99

Size

3.5 oz

Quantity
+Add to Cart

Recipes

Exotic Mushroom Rub with Love Lamb Chops
Exotic Mushroom Rub with Love Quesadilla
Mushroom Consommé with Prosser Peas and Poached Hens Egg

Additional Details

Ingredients: Porcini mushroom powder, flake salt, granulated garlic, smoked paprika, black pepper, natural lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), cracked rosemary, marjoram, tarragon, dill weed, chervil, thyme. Contains naturally occurring sulfites from mushrooms.

Nutrition Guide Storage Guide

Nutrition: Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 310 mg, Total Carb 1g, Protein 0g.

Customer Reviews

I use the exotic mushroom rub in my homemade veggie and chicken sausage soup. After I saute onions and mushrooms and garlic, I add a couple teaspoons of the rub and stir it around for a minute before I add chicken stock, more chopped veggies, slices of chicken sausage, etc. The rub gives the soup subtle flavor and complexity and I always get raves for it.

Alison H. on December 3

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