Our Restaurants

Salmon Rub - 16 OZ

Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.

+Add to Cart

Additional Details


Brown sugar, smoked paprika, flake salt, black pepper, and thyme.


Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g.


Submit a Review
Stephanie S. on May 24

The best salmon rub I’ve ever used. I even started smoking salmon with it!