Salmon Rub

Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.

A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild salmon habitat. Click here to learn more about the fight to stop the Pebble Mine and protect Bristol Bay by submitting a comment on the draft Environmental Impact Statement released recently by the Army Corps of Engineers.


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Buy 3 Get One Free, Rub with Love
Buy 3 Get One Free, Rub with Love

Buy any 3 Rub with Love items and get a 3.5oz Rub, 8oz Mustard OR a Sauce FREE!

20% off Rub with Love, Cookbooks and Knives

Excludes Gift Cards, Events and RWL Gift Packs.

20% off Rub with Love, Cookbooks and Knives

Excludes Gift Cards, Events and RWL Gift Packs.

Additional Details

Ingredients: Brown sugar, smoked paprika, flake salt, black pepper, and thyme.
Nutrition: Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g.

Customer Reviews

I used the Rub With Love ❤️ salmon rub tonight on a nice salmon fillet. The heat was from a gas grill and in spite of that (as opposed to lump charcoal) the end product was so tasty. The rub is a bit sweet at first and then you get a warmth from the smoked paprika and black pepper. This is a really excellent rub that I cannot wait to try on other proteins.
Lord_Sag on June 8

I’m writing this review as I lay my dinner plate down that had salmon with this exact rub on it! Words cannot describe how incredible this rub is—sweet with an ever so slight heat to it. SO good! For the past 10 years we have not eaten salmon any other way! And we stock up whenever we can because it’s not as easy to come by in our area! You definitely need to try this! You won’t ever go back to eating salmon any other way!

Lauren P. on March 30

Love this "Rub with Love"! I am the queen of the grill at home and a major foodie. I have used this rub for over 10 years. The other night, I was going to grill some salmon and have tons of great recipes, but I always seem to just reach for this rub. Quite simply, it just turns out perfect every time (seems too easy). Why mess with perfection?! I just ordered the 16oz size for probably the 4th time. I've also used it on other meats and veggies with great success too!

Holly on June 18

We've been using this rub for about 8 years and just can't get enough of it. Awesome on Salmon and is even better on Baby Back Ribs as a rub. Love the Rub!!

Mike B. on December 20
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