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Seafood Rub

This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to vegetables, or put a pinch in the rice cooker.

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Brown sugar, flake salt, cumin, coriander, cinnamon, ground ancho chili pepper, lemon peel powder, turmeric, ginger, mustard powder, black pepper, cracked rosemary, ground chipotle chili pepper, cloves, dried chives, granulated garlic, cayenne pepper.


Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 160 mg, Total Carb 2g, Sugars 1g, Protein 0g.


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Christine G. on April 12

This rub is so delicious. We use it on shrimp and mix a little water with the rub and then put it on shrimp and BBQ. I also have marinated the shrimp in the spices then added more rub to coconut milk then added the shrimp and cooked and add over white rice. Really yummy!