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Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.

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Additional Details


Brown sugar, flake salt, smoked paprika, ground ancho chili pepper, granulated garlic, ground chipotle chili pepper, cracked rosemary, black pepper, cumin.


Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 220 mg, Total Carb 2g, Sugars 1g, Protein 0g.


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Nick S. on March 17

To whom it may concern,

I just wanted to drop a note to tell you how much I love your steak and chicken rubs. Haven’t had a chance to try all of your products yet, as the local retailer doesn’t carry those (shipping cost is a bit much, I’m sorry).  I’m sure they’re incredible as well. I literally don’t use anything else for grilling. I get compliments all the time about how good my food is. I’ll take half the credit for the cooking portion. The other half goes to the rub. I’m in a tough spot. I would love to share my secret. But then it’s not a secret.

What’s a guy to do?

Keep making an awesome product.

Loyal customer here.