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BBQ Sauce - Ancho Molasses

We are a 2019 Sofi Award Silver Winner

Great barbecue and beer just go together and we have created our sauce using Deschutes Black Butte Porter. It is rich with molasses with just the right kick - delicious on everything from chicken to ribs to steak.

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Additional Details


Water, tomato paste, molasses, brown sugar, porter beer (water, malted barley, wheat, hops, yeast), apple cider vinegar, sugar, anaheim peppers, salt, distilled vinegar, ancho chili powder, onion, chipotle powder, black pepper, cumin, coriander, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil). Contains wheat.


2 Tablespoon serving. Calories = 50, Total Fat = 0g, Cholesterol = 0mg, sodium = 260mg, total carbohydrate = 13g, fiber = 0g, Sugars = 11g.


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John B. on January 19

Ive been using this OUTSTANDING sauce since I discovered it while living in Washington a dozen or more years ago.Words fail to describe how awesome this is when used as a finishing cover/finishing sauce on my ribs, prime rib roasts, pork and surprisingly (for me at the time) on fish! Sweet (but not to sweet), spicy (but just right. I’m telling you you CAN NOT go wrong with this. Thanks forever Tom!