Pork Rubbed Grilled Chicken Sandwiches
A Tom Douglas? Recipe
4 boneless, skinless chicken breasts
Vegetable or olive oil
2 tablespoons Rub with Love Pork Rub
4 burger buns or Kaiser rolls, split and toasted
Mayo, seasoned to taste with Tabasco
Pickled Red Onions (optional, see additional recipe)
Fire up the grill for medium hot direct heat.
Brush the chicken breasts with oil then pat the pork rub all over both sides.
Allow spice rubbed chicken to rest 5 minutes.
Grill chicken over direct heat on both sides until cooked through, about 10 to 12 minutes.
Watching carefully so sugar in rub does not burn
Remove the chicken from the heat.
Slather the buns with mayo, fill them with the chicken, lettuce leaves, and pickled red onions if desired.