Chef Marcus Samuelsson's Red Rooster Cookbook Party!
DATE: Sunday, October 23
PRICE: $95 (includes cocktails, hearty appetizers and a signed copy
We're throwing a cookbook party with Book Larder for Chef Marcus
Samuelsson at Cuoco!
Join us to welcome superstar Chef Marcus Samuelsson and get a
copy of his hot-off-the-presses The Red Rooster Cookbook: The Story
of Food and Hustle in Harlem. Harlem has been a magnet for more
than a million African Americans, a melting pot for Spanish,
African, and Caribbean immigrants, and a mecca for artists. When
Marcus opened the Red Rooster restaurant, it quickly became the
heart of this vibrant New York City neighborhood, and a
meet-and-greet for the uptown and downtown sets.
Cuoco’s Chef Ron Anderson is excited to present a delicious menu
of cocktails and hearty appetizers chosen from the Southern Black
and cross-cultural recipes in The Red Rooster Cookbook. Marcus is
one of the most brilliant celebrity chefs working in America today
and possibly the nicest. Come join us for a meet-and-greet with
great eats. A copy of the book is included in the price of the
event, and Marcus will sign your book.
Here's the super fun menu:
Yes, Chef cocktail
Pigs ears and hot mustard
Marrow dumplings with charred broccolini, chilies
Deviled eggs with chicken skin mayo
Hot gumbo with tripe and rice
Squash salad with quinoa, pumpkin seed vinaigrette
If you have any questions, please email MadelineDP@tomdouglas.com
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